Sticky Toffee Pudding



The recipe for the Ceili Cottage’s sticky toffee pudding is in the Toronto Star today.  Actually, it’s Kyle Deming’s recipe (he used to be the chef at the cottage, and now runs Sausage Partners down the street).  The recipe has been shared before (it was in Toronto Life in 2009), but it’s nice to see it circulating again.  Especially in wintry January, when that stuff would taste soooooo good.

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