Baby, it’s hot outside! With this delightfully scorching weather we’ve been enjoying lately, I find a cool drink really hits the spot. We had an impromptu dinner party on Saturday night, and I served margaritas. I follow the “purist” recipe for margaritas, following the very easy to remember “3-2-1” rule. 3 parts Tequila, 2 parts lime juice, 1 part Cointreau or Triple Sec. No sugar. No frozen slushie mix. Just a bit of ice. Then I serve them up in my cobalt blue-rimmed glasses that I brought back from Mexico. Delicious.