Fresh Seafood on the Isle of Skye

19 August 2010 | 0 Comments

Hold me back, or I’ll buy a plane ticket… the New York Times recently published an article in their travel section about fresh seafood and other fine dining on the Isle of Skye, in Scotland.  The idea of Scottish fine cuisine used to be an oxy-moron, but now there’s a Michelin star resto on Skye.  I wish I was there, slurping back fresh oysters, looking out at the dramatic hills and coastline…

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