Apparently cake pops are the hot thing right now (I guess cupcakes aren’t anymore? I can’t keep up). I love this idea from Aubrey and Lindsay’s Little House blog – instead of making cake pops from scratch, put a timbit on a stick and dip it in icing. I’d want to start with a plain timbit so you don’t mix the glaze from the donut with the icing (that’s too much sugar for me).
Excellent idea, don’t you think?
[photo via Aubrey + Lindsay’s Little House Blog]