Apparently cake pops are the hot thing right now (I guess cupcakes aren’t anymore? I can’t keep up). I love this idea from Aubrey and Lindsay’s Little House blog – instead of making cake pops from scratch, put a timbit on a stick and dip it in icing. I’d want to start with a plain timbit so you don’t mix the glaze from the donut with the icing (that’s too much sugar for me).
Excellent idea, don’t you think?
[photo via Aubrey + Lindsay’s Little House Blog]
3 thoughts on “5 Minute Cake Pops”
Such a great idea!!! And here I thought I was finally catching up by getting a mini-cupcake pan… gotta stay on top of all this cake decorating stuff. So going to try this.
You make ’em, and I’ll eat ’em!
Sounds good! You may have to fight Ben for them though…