I have a little vegetable and herb garden on my back patio. This year I’m growing tomatoes, green beans, chives, parsley, and lavender. Ian uses the herbs in his cooking all the time, and I can’t wait for those tomatoes to ripen.
I’ve never grown beans before, so it’s a bit of an experiment. They started climbing the wooden railings, so I just let them do what they want. So far, so good, I think! I’d love to have a larger garden, but this is manageable for now.