This morning I’m jumping on a plane with 5 of my favourite ladies, and we’re headed to Vegas for 3 nights to celebrate Hilary’s birthday. I’m not much of a gambler, and I won’t be partying much (being pregnant has me in bed by 10pm most nights), but I am looking forward to hanging out with my friends, a little shopping, and eating our faces off.
We have reservations tomorrow night at Bouchon Bistro, and I haven’t looked forward to a meal this much in a long time. Bouchon is a Thomas Keller restaurant (you know, Thomas Keller of The French Laundry? Arguably the best chef in America, if not the world?), and although I’m sure Keller himself will NOT be in the kitchen tomorrow night, it will still be a meal to remember.
Just look at those steak frites…
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